01Combine and knead
Mix flour, yeast, salt. Add warm water and oil. Stir to shaggy ball. Knead 8–10 min until smooth and springy (or mixer dough hook 6–7 min).
Oil bowl, dough in, cover. Rise until roughly doubled — 45–60 min warm kitchen.
Food & Cooking
Pizza Dough From Scratch: One Hour
Flour, yeast, salt, water — soft dough for two pies without overnight wait
1h 15m3 photographed stepsBeginner
Same-day dough that still tastes like you tried: instant yeast, warm water, bread or all-purpose flour, olive oil, 10-minute knead or mixer, 45–60 minute rise, divide for two pizzas. Stretch by hand — no rolling-pin cardboard. Pair with the cast-iron course or a hot steel/stone if you have one.
What you'll learn
- Warm water wakes yeast — hot water kills it
- Salt after flour mix so yeast isn't shocked in a pile
- Windowpane-ish dough stretches without tearing
- Divide, rest, stretch by hand for airy crust
Inside this course
- Mix and kneadGluten on the clock.
- Divide and stretchReady for toppings.
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