Step 2 of 3 · Pizza Dough From Scratch: One Hour
Two balls, gentle stretch
Two balls, gentle stretch — step 2 of 3 in Pizza Dough From Scratch: One Hour. Deflate gently. Divide in half. Ball each, rest 10 min covered. Stretch from center outward with fists/knuckles — leave a thicker rim.
Free food & cooking tip: Two balls, gentle stretch (step 2 of 3 from "Pizza Dough From Scratch: One Hour").
Deflate gently. Divide in half. Ball each, rest 10 min covered. Stretch from center outward with fists/knuckles — leave a thicker rim.
Don't use a rolling pin unless you want cracker crust.
Pro tip: If dough fights, rest 5 more minutes — gluten relaxes.
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