Step 3 of 3 · Pizza Dough From Scratch: One Hour
Pass criteria: two stretchable bases
Pass criteria: two stretchable bases — step 3 of 3 in Pizza Dough From Scratch: One Hour. You pass when both doughs stretch to pizza size without ripping and feel alive (slight bubbles).
Free food & cooking tip: Pass criteria: two stretchable bases (step 3 of 3 from "Pizza Dough From Scratch: One Hour").
You pass when both doughs stretch to pizza size without ripping and feel alive (slight bubbles). Top and bake with your cast-iron or stone method.
Freeze extra ball tightly up to 1 month — thaw in fridge.
You'll need
- Two balls rested
- Stretched without tears
- Bake plan ready
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