Step 4 of 4 · Mocha at Home
Syrup, milk, ice, espresso, stir
Syrup, milk, ice, espresso, stir — step 4 of 4 in Mocha at Home. 20 g syrup, 120 ml cold milk, ice, then the shot. Stir. If the espresso sits on ice 10 minutes first, it tastes dull.
Free coffee & drinks tip: Syrup, milk, ice, espresso, stir (step 4 of 4 from "Mocha at Home").
20 g syrup, 120 ml cold milk, ice, then the shot. Stir. If the espresso sits on ice 10 minutes first, it tastes dull.
Syrup batch in the fridge is the whole habit. You are not buying a pump.
Pro tip: A pinch of salt in the syrup is the difference between cocoa and dessert dust.
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