☕

Coffee & Drinks

Café drinks and classic cocktails you can make at home — espresso, pour-over, cold brew, and three drinks worth serving.

8 courses · Subscribe to unlock full access

A 18g in, 36g out shot you can repeat on a small machine

One double shot, 150–180 ml glossy milk, a cup you would pay for

Daiquiri, old fashioned, and gin sour — measured, not guessed

Pour-over straight onto ice: 30 g coffee, 200 g ice, 300 g hot water

30 g coffee, 500 g water, one V60-style cup that isn't muddy

30 g coarse coffee, 500 g water, 4 minutes, plunge slow, decant

A double shot, 20 g real cocoa syrup, 150 ml milk — not a pump of brown perfume

Coarse grind, 12–18 hours in the fridge, concentrate that isn't sludge

Unlock all 8 coffee & drinks courses