Step 3 of 4 · Mocha at Home
150–180 ml to 55–65°C, glossy if you can steam
150–180 ml to 55–65°C, glossy if you can steam — step 3 of 4 in Mocha at Home. Steam as in the latte course, or heat milk in a pan until steaming, whisk hard for a little foam. Pour into the chocolate-coffee. Taste.
Free coffee & drinks tip: 150–180 ml to 55–65°C, glossy if you can steam (step 3 of 4 from "Mocha at Home").
Steam as in the latte course, or heat milk in a pan until steaming, whisk hard for a little foam. Pour into the chocolate-coffee.
Taste. More syrup if you want candy. More espresso if it's a milkshake. You passed when it tastes like both cocoa and coffee, not like brown milk.
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