Step 2 of 4 · Mocha at Home
36 g espresso or a short moka into the cup
36 g espresso or a short moka into the cup — step 2 of 4 in Mocha at Home. Pull a double as in the espresso course, or fill a 3-cup moka and use ~60 ml. Don't use a huge mug of drip — the chocolate will vanish.

Free coffee & drinks tip: 36 g espresso or a short moka into the cup (step 2 of 4 from "Mocha at Home").
Pull a double as in the espresso course, or fill a 3-cup moka and use ~60 ml. Don't use a huge mug of drip — the chocolate will vanish.
Syrup in the cup first (20 g), then the shot, stir. Coffee on chocolate mixes; chocolate dumped on milk sometimes floats as lumps.
You'll need
- Syrup in the cup
- Shot on top
- Stirred before milk
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