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Step 2 of 4 · Mocha at Home

36 g espresso or a short moka into the cup

36 g espresso or a short moka into the cup — step 2 of 4 in Mocha at Home. Pull a double as in the espresso course, or fill a 3-cup moka and use ~60 ml. Don't use a huge mug of drip — the chocolate will vanish.

36 g espresso or a short moka into the cup — step 2 photo from Mocha at Home

Free coffee & drinks tip: 36 g espresso or a short moka into the cup (step 2 of 4 from "Mocha at Home").

Pull a double as in the espresso course, or fill a 3-cup moka and use ~60 ml. Don't use a huge mug of drip — the chocolate will vanish.

Syrup in the cup first (20 g), then the shot, stir. Coffee on chocolate mixes; chocolate dumped on milk sometimes floats as lumps.

You'll need

  • Syrup in the cup
  • Shot on top
  • Stirred before milk

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