Step 4 of 11 · Cook Chicken Breast That Is Not Dry
Pan option: medium heat sear then finish
Pan option: medium heat sear then finish — step 4 of 11 in Cook Chicken Breast That Is Not Dry. Hot pan, oil, sear both sides, lower heat or lid until thermometer reads 160–165°F in the thickest part.
Free food & cooking tip: Pan option: medium heat sear then finish (step 4 of 11 from "Cook Chicken Breast That Is Not Dry").
Hot pan, oil, sear both sides, lower heat or lid until thermometer reads 160–165°F in the thickest part.
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