Step 2 of 8 · Café Latte at Home
Milk that will shine
Milk that will shine — step 2 of 8 in Café Latte at Home. Whole dairy is the training-wheels milk: fat makes it sweet and the foam holds.
Free coffee & drinks tip: Milk that will shine (step 2 of 8 from "Café Latte at Home").
Whole dairy is the training-wheels milk: fat makes it sweet and the foam holds. Barista oat works if it says barista on the carton; regular oat splits into soap.
UHT milk can foam, but it tastes cooked before you start. Fresh whole, 3–4 days from the date, is the easy win.
You'll need
- 18 g in / ~36 g out shot ready
- 180 ml cold milk in a 350 ml pitcher
- Cup warmed with hot water, then dumped
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