Step 3 of 4 · Three Classic Cocktails
60 gin, 30 lemon, 20 syrup
60 gin, 30 lemon, 20 syrup — step 3 of 4 in Three Classic Cocktails. Same skeleton as the daiquiri. Shake with ice, strain. Egg white: dry shake first (no ice) then ice shake if you want foam.
Free coffee & drinks tip: 60 gin, 30 lemon, 20 syrup (step 3 of 4 from "Three Classic Cocktails").
Same skeleton as the daiquiri. Shake with ice, strain. Egg white: dry shake first (no ice) then ice shake if you want foam.
You passed when you can make all three without looking at a phone, and each one tastes balanced, not like perfume or paint thinner.
You'll need
- Daiquiri shaken
- Old fashioned stirred
- Sour tasted and adjusted
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