Step 2 of 6 · Small-Batch Strawberry Jam
Jars in a hot oven or simmering water
Jars in a hot oven or simmering water — step 2 of 6 in Small-Batch Strawberry Jam. Wash jars. Keep them hot so hot jam doesn't crack glass. Lids per the manufacturer — most modern lids are simmered, not boiled to death.
Free food & cooking tip: Jars in a hot oven or simmering water (step 2 of 6 from "Small-Batch Strawberry Jam").
Wash jars. Keep them hot so hot jam doesn't crack glass. Lids per the manufacturer — most modern lids are simmered, not boiled to death.
A plate goes in the freezer now. That is your wrinkle test, not a vibe.
You'll need
- 1 kg hulled
- Sugar + lemon on the fruit
- Jars hot
- Plate freezing
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