Step 3 of 4 · Pour-Over Coffee
Two circles to the line
Two circles to the line — step 3 of 4 in Pour-Over Coffee. Pour to 300 g by 1:15, slow spirals, keep the bed wet. Then to 500 g by ~1:45. Let it draw down. Total time ~2:45–3:30 is a good window.
Free coffee & drinks tip: Two circles to the line (step 3 of 4 from "Pour-Over Coffee").
Pour to 300 g by 1:15, slow spirals, keep the bed wet. Then to 500 g by ~1:45. Let it draw down. Total time ~2:45–3:30 is a good window.
Faster than 2:15: grind finer. Longer than 4:00: grind coarser.
You'll need
- Bloom 60 g
- 300 g
- 500 g
- Note the finish time
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