Step 2 of 4 · Pour-Over Coffee
60 g water on the grounds
60 g water on the grounds — step 2 of 4 in Pour-Over Coffee. Start timer. Pour 60 g water, just enough to wet all the grounds. Wait 45 seconds. The bed should rise and bubble if the coffee is fresh.
Free coffee & drinks tip: 60 g water on the grounds (step 2 of 4 from "Pour-Over Coffee").
Start timer. Pour 60 g water, just enough to wet all the grounds. Wait 45 seconds. The bed should rise and bubble if the coffee is fresh.
No bubbles? Beans are likely stale. Still brew. It just won't sing.
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