Step 3 of 4 · Japanese Iced Coffee
To 180 g, then to 300 g by ~1:45
To 180 g, then to 300 g by ~1:45 — step 3 of 4 in Japanese Iced Coffee. Keep the bed wet. Total hot water 300 g. Let it drain onto the ice. If it stalls past 3:30, grind coarser next time.
Free coffee & drinks tip: To 180 g, then to 300 g by ~1:45 (step 3 of 4 from "Japanese Iced Coffee").
Keep the bed wet. Total hot water 300 g. Let it drain onto the ice. If it stalls past 3:30, grind coarser next time.
You are extracting with less water, so a slightly finer grind is normal. Mud means too fine.
You'll need
- 200 g ice
- 300 g hot poured
- Not stalled to 5 minutes
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