Step 2 of 4 · Japanese Iced Coffee
Bloom with 50 g hot water, 30–45 seconds
Bloom with 50 g hot water, 30–45 seconds — step 2 of 4 in Japanese Iced Coffee. Grind, dump in, tare. 50 g water, stir the bed. You have less total hot water so the bloom still needs to wet everything.
Free coffee & drinks tip: Bloom with 50 g hot water, 30–45 seconds (step 2 of 4 from "Japanese Iced Coffee").
Grind, dump in, tare. 50 g water, stir the bed. You have less total hot water so the bloom still needs to wet everything.
Stale coffee still won't bloom pretty. Keep going.
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