Step 1 of 4 · Japanese Iced Coffee
Weigh 200 g ice under the cone
Weigh 200 g ice under the cone — step 1 of 4 in Japanese Iced Coffee. Rinse the paper into the sink, not onto the ice (you'll melt your recipe). Set server + ice on the scale, tare, cone on top.
Free coffee & drinks tip: Weigh 200 g ice under the cone (step 1 of 4 from "Japanese Iced Coffee").
Rinse the paper into the sink, not onto the ice (you'll melt your recipe). Set server + ice on the scale, tare, cone on top.
If your ice is old freezer cubes, it will taste like onions. Fresh ice.
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