Step 6 of 11 · Jam, Fruit Salad, and Fresh Juice in One Afternoon
Cut same-size pieces, keep wet fruits separate
Cut same-size pieces, keep wet fruits separate — step 6 of 11 in Jam, Fruit Salad, and Fresh Juice in One Afternoon. Apple: peel if you hate browning skin, cut 1.5 cm dice, drop immediately into a bowl of water with half the remaining lemon juice.
Free food & cooking tip: Cut same-size pieces, keep wet fruits separate (step 6 of 11 from "Jam, Fruit Salad, and Fresh Juice in One Afternoon").
Apple: peel if you hate browning skin, cut 1.5 cm dice, drop immediately into a bowl of water with half the remaining lemon juice. Grapes: halve if large. Kiwi: peel, slice. Orange: supreme segments, no pith. Berries for salad: whole if small, halve if huge.
Do not toss apple and banana together early — apple waits in acid water; banana goes in last minute or it mushes. Watermelon and cantaloupe shed juice and dilute dressing — add them just before serving if you use them.
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