Step 2 of 11 · Jam, Fruit Salad, and Fresh Juice in One Afternoon
Set up wash, jam, salad, and juice stations
Set up wash, jam, salad, and juice stations — step 2 of 11 in Jam, Fruit Salad, and Fresh Juice in One Afternoon. Clear the counter into four zones: sink for wash, wide pot on the stove for jam, large dry bowl for salad, blender jar for juice trimmings…
Free food & cooking tip: Set up wash, jam, salad, and juice stations (step 2 of 11 from "Jam, Fruit Salad, and Fresh Juice in One Afternoon").
Clear the counter into four zones: sink for wash, wide pot on the stove for jam, large dry bowl for salad, blender jar for juice trimmings bowl. Put a frozen plate in the freezer now — that is your jam test plate, not an afterthought.
Wash everything. Even fruit you peel — hands transfer dirt to flesh when you cut. Dry salad fruit so dressing sticks; wet grapes repel honey-lemon. Hull strawberries for jam; save a handful of the prettiest for salad if they are firm.
You'll need
- 600 g berries weighed for jam
- 500 g firm fruit for salad
- Trimmings bowl started
- Test plate in freezer
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