Step 7 of 8 · Cake Decorating Essentials
1M rosette
1M rosette — step 7 of 8 in Cake Decorating Essentials. Fill the bag only two-thirds. Twist the top. 90° to the cake, start in the center of where the rosette will live, spiral out, stop…
Free food & cooking tip: 1M rosette (step 7 of 8 from "Cake Decorating Essentials").
Fill the bag only two-thirds. Twist the top. 90° to the cake, start in the center of where the rosette will live, spiral out, stop pressure, pull away. Practice 10 on parchment. Then do a ring on top of the cake.
Uneven size means uneven pressure. Slow down.
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