Step 4 of 5 · Banana Bread That Tastes Like Banana
Cool in the pan 15 minutes, then a rack
Cool in the pan 15 minutes, then a rack — step 4 of 5 in Banana Bread That Tastes Like Banana. Run a knife around the edge. Turn out. Slicing molten banana bread is how you invent crumbs and regret.
Free food & cooking tip: Cool in the pan 15 minutes, then a rack (step 4 of 5 from "Banana Bread That Tastes Like Banana").
Run a knife around the edge. Turn out. Slicing molten banana bread is how you invent crumbs and regret. You passed when it tastes like banana, slices without collapsing, and you used fruit that looked embarrassing.
Wrap when cool. Day two is often better. Freeze slices.
Pro tip: Salt on the banana is not a typo. The 1/2 tsp in the batter is what makes it taste like food, not candy.
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