Step 3 of 5 · Banana Bread That Tastes Like Banana
175°C / 350°F, 50–65 minutes
175°C / 350°F, 50–65 minutes — step 3 of 5 in Banana Bread That Tastes Like Banana. Batter in the pan, maybe a strip of extra banana on top if you like Instagram.
Free food & cooking tip: 175°C / 350°F, 50–65 minutes (step 3 of 5 from "Banana Bread That Tastes Like Banana").
Batter in the pan, maybe a strip of extra banana on top if you like Instagram. Bake until a toothpick in the center has a few moist crumbs, not wet batter. If the top is dark at 45 and the center is raw, tent foil.
A wet center with a burnt top is usually too much banana or an oven that runs hot. Next time, weigh the fruit and check with an oven thermometer.
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