Step 10 of 27 · Air Fryer Meal Prep Masterclass (7 Dinners in 90 Minutes)
Cook to 74°C internal
Cook to 74°C internal — step 10 of 27 in Air Fryer Meal Prep Masterclass (7 Dinners in 90 Minutes). 190°C / 375°F, 22–26 min, flip halfway. Thermometer in thickest part — 74°C minimum. Rest 3 minutes on a rack before cutting.
Free food & cooking tip: Cook to 74°C internal (step 10 of 27 from "Air Fryer Meal Prep Masterclass (7 Dinners in 90 Minutes)").
190°C / 375°F, 22–26 min, flip halfway. Thermometer in thickest part — 74°C minimum.
Rest 3 minutes on a rack before cutting.
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