
Pat shrimp dry. Salt pepper. Oil + 1 tbsp butter in wide pan — high heat. Single layer (batch if needed).
1–2 min first side until pink edge, flip ~1 min. Remove to plate — they'll finish in sauce.

Peeled shrimp, 4 minutes in the skillet — scampi-style sauce for bread or pasta
Fast seafood crowd-pleaser: thaw and dry shrimp, salt, screaming hot pan, 1–2 minutes per side, lower heat for garlic butter white wine or lemon splash, parsley finish. Don't walk away — shrimp go from perfect to rubber in a blink. Serve over pasta, rice, or with crusty bread.
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Pat shrimp dry. Salt pepper. Oil + 1 tbsp butter in wide pan — high heat. Single layer (batch if needed).
1–2 min first side until pink edge, flip ~1 min. Remove to plate — they'll finish in sauce.
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