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Garlic Butter Shrimp in One Pan
Food & Cooking

Garlic Butter Shrimp in One Pan

Peeled shrimp, 4 minutes in the skillet — scampi-style sauce for bread or pasta

20 min3 photographed stepsBeginner

Fast seafood crowd-pleaser: thaw and dry shrimp, salt, screaming hot pan, 1–2 minutes per side, lower heat for garlic butter white wine or lemon splash, parsley finish. Don't walk away — shrimp go from perfect to rubber in a blink. Serve over pasta, rice, or with crusty bread.

What you'll learn

  • Dry shrimp sear — wet shrimp steam
  • C against pink with slight curl = done
  • Garlic goes in after the sear so it doesn't burn
  • Sauce in the same pan captures fond

Inside this course

  • Hot and fastShrimp wait for no one.
  • SauceScampi finish.

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First steps from Hot and fast

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Dry, season, sear
01Dry, season, sear

Pat shrimp dry. Salt pepper. Oil + 1 tbsp butter in wide pan — high heat. Single layer (batch if needed).

1–2 min first side until pink edge, flip ~1 min. Remove to plate — they'll finish in sauce.

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