Step 3 of 4 · Windowsill Herbs
Dry top inch, then water
Dry top inch, then water — step 3 of 4 in Windowsill Herbs. Until a little runs out. Empty the saucer. Crispy basil is underwatered; translucent mush is the other way.

Free gardening tip: Dry top inch, then water (step 3 of 4 from "Windowsill Herbs").
Until a little runs out. Empty the saucer. Crispy basil is underwatered; translucent mush is the other way.
Browse the full photographed course for all 4 steps, materials lists, and pass criteria inside Learnlyst.
You'll need
- Holes
- Saucer emptied
- Mint isolated
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