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Step 3 of 4 · Windowsill Herbs

Dry top inch, then water

Dry top inch, then water — step 3 of 4 in Windowsill Herbs. Until a little runs out. Empty the saucer. Crispy basil is underwatered; translucent mush is the other way.

Dry top inch, then water — step 3 photo from Windowsill Herbs

Free gardening tip: Dry top inch, then water (step 3 of 4 from "Windowsill Herbs").

Until a little runs out. Empty the saucer. Crispy basil is underwatered; translucent mush is the other way.

Browse the full photographed course for all 4 steps, materials lists, and pass criteria inside Learnlyst.

You'll need

  • Holes
  • Saucer emptied
  • Mint isolated

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Windowsill Herbs

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