Meal two: cold or warm, 400 g picked meat

Free food & cooking tip: Meal two: cold or warm, 400 g picked meat (step 15 of 16 from "Weeknight Roast Chicken").

Once cool enough to handle, pick leftover meat off the bones. You should get about 350–500 g cooked meat besides tonight's dinner if you did not serve four hungry adults the entire bird. Fridge in a shallow container, 4 days max, or freeze flat in a bag for 2 months. Meal two, night two: chicken on 200 g cooked grains or a bag of salad, 80 g yogurt mixed with 1 Tbsp lemon and dill, or a skillet hash with 300 g leftover potatoes chopped and 2 eggs.

Do not microwave a giant clump of breast for 4 minutes. 90 seconds covered with a spoon of water or stock, then sauce. Dry leftover breast is a reheating problem more often than a roasting problem.