Step 6 of 8 · Weeknight Pasta Lab
Arrabbiata that is actually spicy
Arrabbiata that is actually spicy — step 6 of 8 in Weeknight Pasta Lab. Sauté 3 sliced garlic cloves in olive oil, add 1 tsp chili flakes, then 400 g crushed tomato and a pinch of salt.
Free food & cooking tip: Arrabbiata that is actually spicy (step 6 of 8 from "Weeknight Pasta Lab").
Sauté 3 sliced garlic cloves in olive oil, add 1 tsp chili flakes, then 400 g crushed tomato and a pinch of salt. Simmer 8 minutes uncovered. Toss with pasta and pasta water, finish with basil or parsley.
If it tastes sharp and metallic, cook 3 more minutes and add a knob of butter.
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