Step 5 of 8 · Weeknight Pasta Lab
Lemon butter in 8 minutes
Lemon butter in 8 minutes — step 5 of 8 in Weeknight Pasta Lab. Melt 40 g butter with the zest of 1 lemon. Add spaghetti, a squeeze of juice, pasta water, 30 g parmesan off heat. Taste for salt.
Free food & cooking tip: Lemon butter in 8 minutes (step 5 of 8 from "Weeknight Pasta Lab").
Melt 40 g butter with the zest of 1 lemon. Add spaghetti, a squeeze of juice, pasta water, 30 g parmesan off heat. Taste for salt. This is the one you cook when the fridge is empty besides a lemon.
In the photo: Zest in the butter, juice at the end so it stays bright.
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