Step 1 of 3 · Weeknight Cast-Iron Pizza
Preheat iron and oil dough
Preheat iron and oil dough — step 1 of 3 in Weeknight Cast-Iron Pizza. Oven 245°C / 475°F with empty cast iron inside 10–15 min. Carefully remove. Oil pan lightly. Press room-temp dough to edges — thick rim OK.
Free food & cooking tip: Preheat iron and oil dough (step 1 of 3 from "Weeknight Cast-Iron Pizza").
Oven 245°C / 475°F with empty cast iron inside 10–15 min. Carefully remove. Oil pan lightly. Press room-temp dough to edges — thick rim OK.
If dough springs back, rest 5 min covered.
You'll need
- Oven and pan hot
- Dough pressed to edges
- Mitts on
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