Step 8 of 11 · The Ultimate Burger Masterclass
Cut faces down in the same pan
Cut faces down in the same pan — step 8 of 11 in The Ultimate Burger Masterclass. After the patties come off, drop the buns cut-side down in the leftover fat for 30–45 seconds until they pick up color.
Free food & cooking tip: Cut faces down in the same pan (step 8 of 11 from "The Ultimate Burger Masterclass").
After the patties come off, drop the buns cut-side down in the leftover fat for 30–45 seconds until they pick up color. This is the difference between a sandwich and a wet bun five minutes later.
Do not walk away. Buns go from gold to bitter fast.
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