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Step 3 of 11 · The Ultimate Burger Masterclass

Build a left-to-right station

Build a left-to-right station — step 3 of 11 in The Ultimate Burger Masterclass. Left: a plate of four 113 g (4 oz) meat balls, loosely rolled — do not pack them like meatballs. Center: the hot pan.

Loose balls, not packed pucks. About a tennis-ball tightness, nothing more.
Loose balls, not packed pucks. About a tennis-ball tightness, nothing more.

Free food & cooking tip: Build a left-to-right station (step 3 of 11 from "The Ultimate Burger Masterclass").

Left: a plate of four 113 g (4 oz) meat balls, loosely rolled — do not pack them like meatballs. Center: the hot pan. Right: toasted buns, cheese, pickles, sauce.

Roll the balls with wet hands once and stop. Overworking makes them tight and bouncy. Set them back in the fridge while the pan heats.

You'll need

  • 4 balls at 113 g each
  • Cheese unwrapped
  • Sauce mixed
  • Pickles out

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