Step 11 of 11 · The Ultimate Burger Masterclass
Fries if you have the oil
Fries if you have the oil — step 11 of 11 in The Ultimate Burger Masterclass. If you want the full plate: freeze-cut fries or 1 cm potato sticks, dried well, fried at 175°C / 350°F until just coloring, rest 2 minutes,…
Free food & cooking tip: Fries if you have the oil (step 11 of 11 from "The Ultimate Burger Masterclass").
If you want the full plate: freeze-cut fries or 1 cm potato sticks, dried well, fried at 175°C / 350°F until just coloring, rest 2 minutes, back in until crisp. Salt immediately. The burger is still the main event — do not let fries make the meat go cold.
In the photo: Salt fries the second they leave the oil.
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