Step 3 of 13 · Sourdough Starter From Scratch
Mix until no dry flour remains
Mix until no dry flour remains — step 3 of 13 in Sourdough Starter From Scratch. Stir 30–60 seconds until you have a thick paste — like peanut butter, not pourable batter. Scrape jar sides so everything is wet.
Free food & cooking tip: Mix until no dry flour remains (step 3 of 13 from "Sourdough Starter From Scratch").
Stir 30–60 seconds until you have a thick paste — like peanut butter, not pourable batter. Scrape jar sides so everything is wet.
Loose flour pockets mold. Smooth paste only.
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