Step 13 of 13 · Sourdough Starter From Scratch
Plan your first loaf
Plan your first loaf — step 13 of 13 in Sourdough Starter From Scratch. You pass when starter doubles in 4–6 hours after feeding, floats, and smells tangy-clean.
Free food & cooking tip: Plan your first loaf (step 13 of 13 from "Sourdough Starter From Scratch").
You pass when starter doubles in 4–6 hours after feeding, floats, and smells tangy-clean. Next: use 100–150 g in a simple sourdough loaf recipe.
Log feed times for one week — your starter has its own personality.
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