Step 2 of 5 · Smash Burger at Home That Beats Takeout
Cast iron ripping hot
Cast iron ripping hot — step 2 of 5 in Smash Burger at Home That Beats Takeout. High heat until faint smoke. Thin film oil or beef fat. Drop ball, immediate smash flat with press — scrape hard, 10 seconds.
Free food & cooking tip: Cast iron ripping hot (step 2 of 5 from "Smash Burger at Home That Beats Takeout").
High heat until faint smoke. Thin film oil or beef fat. Drop ball, immediate smash flat with press — scrape hard, 10 seconds.
Edges lacey brown = correct. Grey and steaming = not hot enough.
Pro tip: Parchment over patty under press keeps spatula clean optional.
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