Step 1 of 5 · Smash Burger at Home That Beats Takeout
Form loose 100 g balls
Form loose 100 g balls — step 1 of 5 in Smash Burger at Home That Beats Takeout. Divide beef into 4 balls — 2 per burger double patty or 1 thick each your call. Do not pack tight. Salt and pepper right before pan.
Free food & cooking tip: Form loose 100 g balls (step 1 of 5 from "Smash Burger at Home That Beats Takeout").
Divide beef into 4 balls — 2 per burger double patty or 1 thick each your call. Do not pack tight. Salt and pepper right before pan.
Buns split, sauce mixed, cheese unwrapped. Fries in oven per bag — timing so fries done when burgers rest.
You'll need
- Balls loose not packed
- Pan preheating 5 min
- Fries in oven timed
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