Step 8 of 12 · Sheet Pan Dinners for Busy Weeknights
Roast 10–14 minutes at 425°F
Roast 10–14 minutes at 425°F — step 8 of 12 in Sheet Pan Dinners for Busy Weeknights. Salmon is done when it flakes and hits ~125–130°F for medium (or 145°F if you prefer well-done). Do not overcook.
Free food & cooking tip: Roast 10–14 minutes at 425°F (step 8 of 12 from "Sheet Pan Dinners for Busy Weeknights").
Salmon is done when it flakes and hits ~125–130°F for medium (or 145°F if you prefer well-done). Do not overcook.
Squeeze lemon over the pan. Black pepper finish.
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