Step 5 of 12 · Sheet Pan Dinners for Busy Weeknights
Roast 22–28 minutes
Roast 22–28 minutes — step 5 of 12 in Sheet Pan Dinners for Busy Weeknights. Rotate pan halfway. Chicken is done at 165°F / 74°C in the thickest part. Potatoes should pierce easily.
Free food & cooking tip: Roast 22–28 minutes (step 5 of 12 from "Sheet Pan Dinners for Busy Weeknights").
Rotate pan halfway. Chicken is done at 165°F / 74°C in the thickest part. Potatoes should pierce easily.
If veg is done early, pull it to a plate and finish chicken alone.
Pro tip: Broil 1–2 minutes at the end for color — watch constantly.
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