Step 4 of 12 · Sheet Pan Dinners for Busy Weeknights
Season chicken and hardy veg
Season chicken and hardy veg — step 4 of 12 in Sheet Pan Dinners for Busy Weeknights. 4 bone-in or boneless thighs, 1 lb potatoes, 1 head broccoli. Oil, salt, pepper, 3 minced garlic cloves, lemon zest.
Free food & cooking tip: Season chicken and hardy veg (step 4 of 12 from "Sheet Pan Dinners for Busy Weeknights").
4 bone-in or boneless thighs, 1 lb potatoes, 1 head broccoli. Oil, salt, pepper, 3 minced garlic cloves, lemon zest.
Place chicken skin-up if skin-on. Potatoes around the edges (they need more heat).
You'll need
- Chicken seasoned
- Veg oiled
- Pan not crowded
1 more paragraph in this tip — free with a Learnlyst account.
Create a free account to read the full tip
Unlock “Season chicken and hardy veg” plus daily tips. Guides and course pages stay public for search.
From the full photographed course
Sheet Pan Dinners for Busy Weeknights →This tip is one step — unlock all 12 steps inside Learnlyst.
More Food & Cooking tips
Ready for the full Learnlyst library?
Free account for daily tips · $9/mo or $79/yr for every course.