Step 3 of 3 · Pan-Seared Salmon in 15 Minutes
Pass criteria: crispy skin salmon
Pass criteria: crispy skin salmon — step 3 of 3 in Pan-Seared Salmon in 15 Minutes. You pass when skin shatters lightly under a fork, center is moist not chalky, and lemon hits the plate.
Free food & cooking tip: Pass criteria: crispy skin salmon (step 3 of 3 from "Pan-Seared Salmon in 15 Minutes").
You pass when skin shatters lightly under a fork, center is moist not chalky, and lemon hits the plate.
Sides: microwave asparagus or bagged salad — fish is the hero.
You'll need
- Skin crisp
- Center moist
- Rested and plated
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