Step 2 of 8 · Meal Prep Mastery
Containers and fridge rules
Containers and fridge rules — step 2 of 8 in Meal Prep Mastery. Glass, 750–1000 ml, with lids that actually seal. Cool food on a rack 20–30 minutes before you lid it.
Free food & cooking tip: Containers and fridge rules (step 2 of 8 from "Meal Prep Mastery").
Glass, 750–1000 ml, with lids that actually seal. Cool food on a rack 20–30 minutes before you lid it. Steam in a sealed box is why Wednesday broccoli is sad.
Sauces on the door. Proteins on the middle shelf, not the door. Do not put a steaming pot in the fridge.
You'll need
- Glass boxes
- Sauce in separate mini containers
- Cool before sealing
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