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Step 8 of 8 · Homemade Sushi: Your First Maki and Nigiri

Pass criteria: first sushi night

Pass criteria: first sushi night — step 8 of 8 in Homemade Sushi: Your First Maki and Nigiri. You pass when rice seasoned correctly, 1 classic maki + 1 uramaki + 2 nigiri on the table, fish was sushi-safe source, knife cuts clean.

Pass criteria: first sushi night — step 8 photo from Homemade Sushi: Your First Maki and Nigiri

Free food & cooking tip: Pass criteria: first sushi night (step 8 of 8 from "Homemade Sushi: Your First Maki and Nigiri").

You pass when rice seasoned correctly, 1 classic maki + 1 uramaki + 2 nigiri on the table, fish was sushi-safe source, knife cuts clean.

Next time: spicy tuna mix, tamago, or hand rolls (temaki) — easier than maki for parties.

You'll need

  • All pieces served
  • Fish source documented
  • Would repeat rice recipe

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Homemade Sushi: Your First Maki and Nigiri

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