Step 7 of 8 · Homemade Sushi: Your First Maki and Nigiri
Plate and eat same session
Plate and eat same session — step 7 of 8 in Homemade Sushi: Your First Maki and Nigiri. Soy sauce dish — dip fish side lightly, not rice sponge. Eat nigiri in one bite if you can. Leftover fish: cook tomorrow or freeze.
Free food & cooking tip: Plate and eat same session (step 7 of 8 from "Homemade Sushi: Your First Maki and Nigiri").
Soy sauce dish — dip fish side lightly, not rice sponge. Eat nigiri in one bite if you can.
Leftover fish: cook tomorrow or freeze. Rice does not keep overnight well — make onigiri or discard.
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