Step 6 of 8 · Homemade Sushi: Your First Maki and Nigiri
Two nigiri pieces
Two nigiri pieces — step 6 of 8 in Homemade Sushi: Your First Maki and Nigiri. Hand-form oval rice — 2 tbsp, gentle pressure. Slice fish 3 mm thick on bias. Wasabi dot on fish, drape over rice, one finger press on top.
Free food & cooking tip: Two nigiri pieces (step 6 of 8 from "Homemade Sushi: Your First Maki and Nigiri").
Hand-form oval rice — 2 tbsp, gentle pressure. Slice fish 3 mm thick on bias. Wasabi dot on fish, drape over rice, one finger press on top.
Fish same temperature as rice. Serve immediately.
You'll need
- 1 uramaki rolled
- 2 nigiri shaped
- Plated with ginger and wasabi
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