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Step 5 of 8 · Homemade Sushi: Your First Maki and Nigiri

Inside-out roll (uramaki)

Inside-out roll (uramaki) — step 5 of 8 in Homemade Sushi: Your First Maki and Nigiri. Plastic wrap on mat, nori down, rice on nori, flip so rice touches wrap, nori up. Fill avocado + fish. Roll. Sesame on outside.

Inside-out roll (uramaki) — step 5 photo from Homemade Sushi: Your First Maki and Nigiri

Free food & cooking tip: Inside-out roll (uramaki) (step 5 of 8 from "Homemade Sushi: Your First Maki and Nigiri").

Plastic wrap on mat, nori down, rice on nori, flip so rice touches wrap, nori up. Fill avocado + fish. Roll. Sesame on outside.

Stickier — keep hands wet. First one may be ugly. Taste identical.

Pro tip: Smoked salmon + cream cheese is forgiving for first uramaki.

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Homemade Sushi: Your First Maki and Nigiri

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