Step 2 of 4 · Cut Pineapple, Mango, and Melon
Cut the plume and the base, then the rind
Cut the plume and the base, then the rind — step 2 of 4 in Cut Pineapple, Mango, and Melon. Slice off the leafy top and a thin base so it stands. Cut the rind top to bottom in strips, deep enough to get the brown but not half the…
Free food & cooking tip: Cut the plume and the base, then the rind (step 2 of 4 from "Cut Pineapple, Mango, and Melon").
Slice off the leafy top and a thin base so it stands. Cut the rind top to bottom in strips, deep enough to get the brown but not half the fruit. You'll see diagonal eyes — cut a shallow V along the rows.
Quarter lengthwise, cut out the tough core. Chunk. If it's fermented or grey, it was overripe. Compost, don't hero it.
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