Step 4 of 12 · Complete Weeknight Kitchen Masterclass
Garlic-ginger-soy base for stir-fries
Garlic-ginger-soy base for stir-fries — step 4 of 12 in Complete Weeknight Kitchen Masterclass. Mince 4 cloves garlic + thumb ginger. Heat 1 tbsp oil, 30 seconds until fragrant — not brown. Add veg hardest-first.
Free food & cooking tip: Garlic-ginger-soy base for stir-fries (step 4 of 12 from "Complete Weeknight Kitchen Masterclass").
Mince 4 cloves garlic + thumb ginger. Heat 1 tbsp oil, 30 seconds until fragrant — not brown. Add veg hardest-first.
This base repeats in module 4. Write it on the fridge: 'garlic ginger oil first.'
You'll need
- Stock strained and portioned
- Base tested once in empty pan — smell only
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