Step 1 of 11 · Cast Iron Seasoning and Rescue
Identify the problem
Identify the problem — step 1 of 11 in Cast Iron Seasoning and Rescue. Rusty orange = metal exposed, needs scrub + reseason. Black but sticky = too much oil, needs strip of the gummy layer.
Free food & cooking tip: Identify the problem (step 1 of 11 from "Cast Iron Seasoning and Rescue").
Rusty orange = metal exposed, needs scrub + reseason. Black but sticky = too much oil, needs strip of the gummy layer. Patchy gray = thin seasoning, needs more thin coats.
Photo your pan now — before/after keeps you honest.
You'll need
- Problem named
- Photo taken
- Oil chosen
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