Step 8 of 8 · Artisan Sourdough Bread
Cool before you slice
Cool before you slice — step 8 of 8 in Artisan Sourdough Bread. The crumb is still setting. Wait at least 1 hour. If you cut early it looks gummy and you will think you failed.
Free food & cooking tip: Cool before you slice (step 8 of 8 from "Artisan Sourdough Bread").
The crumb is still setting. Wait at least 1 hour. If you cut early it looks gummy and you will think you failed.
Store cut-side down on a board for a day, then in a bag. Do not refrigerate — it stales faster. Dense crumb next time? Starter was weak or bulk was too short. Burnt bottom? A sheet pan on the rack under the pot.
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