Step 7 of 8 · Artisan Sourdough Bread
Preheat hotter than you think
Preheat hotter than you think — step 7 of 8 in Artisan Sourdough Bread. Put the Dutch oven in the oven and heat to 245°C / 475°F for 45 minutes.
Free food & cooking tip: Preheat hotter than you think (step 7 of 8 from "Artisan Sourdough Bread").
Put the Dutch oven in the oven and heat to 245°C / 475°F for 45 minutes. Invert the dough onto parchment, score a 1 cm deep slash at a slight angle, and lower it into the pot.
Cover. Bake 20 minutes. Uncover, drop to 230°C / 450°F, bake 20–25 minutes until the crust is deep brown, not pale tan. Pale bread is underbaked bread.
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